The Journey
Chef Michael (Mike) is classically trained with education in culinary arts, baking & pastry, food science & technology, foodservice management and culinary medicine. With over 20 years of experience, he has been involved in opening and managing foodservice operations starting from an initial idea to fully functioning restaurants, cafe's and the like. Despite his years of experience, he is a life-long learner and holds professional memberships with the World Master Chefs Society and American Culinary Federation. As he travels around the world, he teams up with other chefs to create memorable experiences. His qualifications are:
- World Master Chef (MWMCS)
- Certified Foodservice Professional (CFSP)
- Culinary Medicine Practitioner - Certification Candidate
- Certified Food Protection Manager (CFPM)
- Foodservice Energy Efficiency Expert (Fe3)
- Rational Certified Chef (RCC)
- Registered Architect
Career Highlights
- Chef Assistant to Food Network Chopped Champion, Chef Jay Rohlfing @ ACF's Culinary Immersion Experience - April 2025
- ACF Culinary Competition Judge - March 2025
- Featured Culinary Show Host for Eat This TV - 2024
- Excellence in Design, Layout & Consulting Award - 2017
As Seen On...
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