Cooking Across the Globe

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Recipe Development

Health Forward Menu Engineering

Culinary Medicine

Foodservice Equipment Training

Food Industry Training Video Production

Cooking Management Software Programming

Commercial Kitchen Design

CUSTOMER THOUGHTS...

Joy Dukes

COO / Dukes Culinary Services

"Excellent training session with an enormous and valuable amount of information. Michael explained very complex processes in simplistic terminology with real-world, practical application. He was able to address the varied levels of associates, from the Executive Chef to the Prep Cook. Phenomenal training and exceptional facilitator!"

Dominique Hill

Executive Chef / Under Armour

"Michael is a great chef and very knowledgeable of his job and the equipment he works with."

Chef Team

Pithari Mediterranean Cuisine

"Chef Michael was great!"

Executive Producers

Eat This TV Network

""Le Culinarian Kitchen" is an engaging culinary show featuring Chef Mike, a seasoned chef with 18 years of experience in the kitchen. Born to Jamaican parents, Chef Mike's passion for cooking was ignited at an early age through the rich culinary heritage of his upbringing. Now, as the host of "Le Culinarian Kitchen," Chef Mike showcases his diverse culinary skills and cultural influences, bringing a unique twist to classic dishes.

In this episode, Chef Mike takes viewers on a flavorful journey as he prepares his signature dish: jerk chicken pizza. Drawing inspiration from the bold flavors of Jamaican cuisine, Chef Mike combines traditional jerk seasoning with the familiar elements of a pizza, resulting in a mouthwatering fusion of flavors.

Throughout the episode, Chef Mike shares insights, tips, and anecdotes from his culinary journey, highlighting his love for cooking and his commitment to creating memorable dining experiences. With his warm personality and expert culinary skills, Chef Mike captivates audiences and inspires viewers to explore new culinary horizons.

"Le Culinarian Kitchen" with Chef Mike offers a delightful blend of cultural exploration, culinary expertise, and culinary creativity, making it a must-watch for food enthusiasts and aspiring chefs alike. Join Chef Mike as he brings his passion for cooking to life, one delicious dish at a time."

Helene Godin

Founder, CEO, Pastry Chef / By The Way Bakery

"It was a pleasure to work with such a dedicated professional."

Jeramys Williams

Expecting Father

"The menu was perfect. It makes me wish I was the one giving birth."

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